Test Kitchen Thursday-Pumpkin Bread

This is truly the most delicious pumpkin bread I’ve ever had. Everyone who tastes it wants the recipe. Here it is for you just in time for the Fall season.

Best Pumpkin Bread

Wet Ingredients

1 can of Pumpkin (2 Cups)

3 C Sugar

1 C Oil

2/3 C Water

4 Eggs

Dry Ingredients

3 1/2 C Flour

2 tsp baking Soda

1 ½ tsp Salt

1 tsp Cinnamon

1 tsp Nutmeg

½ tsp ginger

Combine wet ingredients beat for 1 minute. Sift dry ingredients and add to wet combine and stir for 1 minute.

Grease and flour bottoms of 2 large loaf pans 

Bake at 350 for 65 minutes and bake another 10 minutes at 300

Cool for 5 minutes and enjoy!