Test Kitchen Thursday-Whole Wheat Muffins

I literally make this recipe weekly—I make it so often I’ve taped to my cupboard door. It’s absolutely delicious! sweet and savory at the same time—and can be whipped up very quickly—my son often asks for these after school. I guarantee you’ll love them. I got the recipe from a friend who makes it for her family—she suggests mini muffins since they’re the perfect portion for kids. You can add nuts, raisins, or anything you like to these. They would be great with walnuts, and are a great alternative to a dinner roll.

Whole Wheat Muffins

2 c. whole wheat flour

¼ tsp salt

1 tsp soda

Mix dry ingredients.

1 c. brown sugar

1 c. milk

1/3 c. butter, melted

1 egg

1 tsp. vanilla

Mix wet ingredients. 

Combine wet and dry ingredients and stir just until moistened. Bake at 350 degrees for 20 minutes.